Name: Tomasz Jaworski
Position: Captain (Rotational)
Nationality: Polish
Languages: English, Polish

Polish Yacht Captain with extensive hands-on experience across the Mediterranean and Caribbean. Confident leading both sailing and motor yachts up to 80 ft, with a strong focus on smooth charter operations and top-level guest experience.

Sailing is my passion, and delivering unforgettable charter experiences is what drives me. With a strong charter background, I specialize in creating seamless, well-organized trips while maintaining a relaxed and enjoyable atmosphere onboard.

Known for running full charter seasons back-to-back, managing everything from navigation and safety to technical upkeep and logistics. Calm, composed, and easygoing, I bring a steady presence onboard while ensuring high standards and attention to detail at all times.

Name: Krzysztof Lewicki
Position: Captain (Rotational)
Nationality: Polish
Languages: Polish, English

With a lifelong dedication to sailing and over 15 years of offshore experience, I offer a blend of practical expertise and refined guest hospitality. Having spent the last 10 years in skippering roles, I bring a deep understanding of yacht operations, from precision navigation to comprehensive yacht maintenance and management.

My approach to skippering is uniquely formed by my deep interest in psychology. I prioritize the emotional climate on board, ensuring that every guest feels both safe and truly seen. Whether I am sharing the nuances of sailing with curious guests or maintaining a quiet, professional presence to allow for total privacy, I adapt my style to the specific energy of the group.

I am a firm believer that a successful charter is built on the foundation of a well-maintained vessel and a captain who is as calm under pressure as they are engaging at the dinner table.

Name: Marek Michalski
Position: Chef
Nationality: Polish
Languages: German, Italian, English, Polish, Russian

Marek is an innovative and versatile Head Chef with extensive experience across luxury hospitality, fine dining, and yacht cuisine in Europe and the Caribbean. He brings a strong culinary identity to the galley, with particular strength in menu design, distinctive flavour development, and delivering high-level dining experiences in demanding environments.

His background includes leading kitchens on international cruises, luxury resorts, boutique hotels, and fine-dining establishments, giving him a broad and adaptable approach to onboard dining. Alongside his culinary expertise, he has solid experience in logistics, cost control, sourcing, and managing multicultural teams, allowing him to run an efficient and well-organised operation.

Professional, capable, and globally experienced, Marek combines creativity with structure in the kitchen. His mix of yacht-related training, hospitality leadership, and international exposure makes him well-suited to delivering a polished and memorable culinary experience on board.

Name: Slayter Marc Streefkerk
Position: Deckhand
Nationality: Italian/South African
Languages: English

Slayter is a hardworking and reliable deckhand with a strong practical background and a solid work ethic, developed through experience in yachting as well as hospitality, sales, construction, and signage. He brings a hands-on, adaptable approach to life on board, with the ability to work well both as part of a team and independently when required.

His experience includes deck maintenance, tender operations, mooring and anchoring support, guest visits, water sports assistance, teak care, washdowns, varnishing, and general upkeep. He has also taken on increased responsibility as the sole crew member onboard during winter periods, supporting maintenance coordination, hosting guests for visits, and managing day-to-day deck duties with confidence and professionalism.

With additional exposure to mechanical support, carpentry, electrical work, and shipyard tasks, Slayter brings a practical mindset and strong willingness to learn across different operational areas. Physically fit, proactive, and dependable, he is well-suited to a professional yacht environment where versatility, consistency, and a positive attitude are highly valued.

Name: Kornelia Maj
Position: Stewardess
Nationality: Polish
Languages: English, Polish

Kornelia is a dedicated and detail-oriented Stewardess with strong experience across luxury catamarans and crewed charters, delivering warm hospitality and impeccably maintained interiors. With four years in the yachting industry, she excels in guest service, housekeeping, table settings, provisioning, and event support, always ensuring a welcoming and beautifully presented onboard atmosphere.

Known for her cheerful personality, professionalism, and adaptability, Kornelia brings additional strengths in barista work, bartending, cooking, and creative presentation. Her combination of service expertise, a guest-focused approach, and a genuine love for life at sea makes her a valuable and versatile addition to any charter program.

WEEKLY SAMPLE MENU

Day 1

LUNCH
Greek chicken salad with pita bread and tzatziki

DINNER
Starter: Tomato & roasted red pepper soup
Main meal: Beef tataki with onigiri, seaweed & rocket salad
Dessert: Caribbean Zabaglione

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DAY 2

LUNCH
Croque Madam with cucumber ribbon salad, lemon and cracked black pepper dressing

DINNER
Starter: Chilled avocado and cucumber soup
Main meal: Pan-fried Mahi-Mahi with coconut mash, green beans with garlic butter and Tomato, nectarine and basil salad
Dessert: Key lime pie

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DAY 3

LUNCH
Teriyaki chicken skewers with summer cous-cous and asparagus salad

DINNER
Starter: Deep-fried brie, brioche toast & orange shot
Main meal: Beef tenderloin, cognac cream, pommes puree and Arugula salad with parmesan
Dessert: Coffee & chocolate mousse

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Day 4

LUNCH
Pan-fried sole with capers, lemon & Parsley butter. Sesame roasted broccoli and couscous salad

DINNER
Starter: Hummus mousse with layered vegetables
Main meal: Herb-crusted rack of lamb with Greek salad and mint yoghurt
Dessert: Greek honey and cheese pie

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DAY 5

LUNCH
Carbonara pasta with sauteed greens and roasted vegetables

DINNER
Starter: Mushroom and white truffle risotto
Main meal: Seared wahoo, mango and kiwi salsa with baby spinach salad
Dessert: Berry and vanilla semifreddo

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DAY 6

LUNCH
Thai green chicken and cauliflower coconut curry with fragrant basmati rice

DINNER
Starter: Thai melon and coconut soup
Main meal: Sesame-crusted seared tuna with salsa Verde
Dessert: Fruit salad with homemade custard

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Day 7

LUNCH
Baked cod with lemon and garlic, patatas bravas and cucumber & radish salad

DINNER
Starter: Vegetarian rice paper rolls with satay sauce
Main meal: Chicken roulade, cream of asparagus gnocchi and roasted vegetables
Dessert: Chocolate strawberries and cream