Chef Melissa Helton
Chef Melissa is a luxury private chef known for bold global flavors, elevated comfort cuisine, and unforgettable guest experiences both on land and at sea. Based between Houston and the Caribbean, Chef Mel brings a refined yet deeply personal approach to hospitality — blending restaurant-level execution with the warmth of intimate dining.

Originally building her career through private dining, luxury events, and high-end catering, Chef Mel has served professional athletes, executives, and discerning clients seeking more than just a meal — they seek an experience. Her culinary style draws inspiration from Southern roots, coastal cuisine, Mediterranean influences, Asian fusion, and modern yacht dining, with an emphasis on fresh ingredients, beautiful presentation, and menus tailored specifically to each charter guest.

From elegant multi-course dinners under the stars to vibrant beach lunches, wellness-focused breakfasts, and late-night comfort favorites, Chef Mel creates cuisine designed around the energy of each voyage. Whether guests are celebrating, relaxing, or exploring the islands, every menu is curated to feel intentional, luxurious, and memorable.

Known for her calm presence, creativity, and hospitality-first mindset, Chef Mel believes the best moments onboard happen around the table — where exceptional food, conversation, and scenery come together seamlessly.

DAY BREAK
Brown Butter Banana Pancakes
Served with vanilla bean whipped cream and Caribbean rum maple syrup.

Lobster & Herb Scramble
Served with crispy potatoes and fresh avocado.

Tropical Fruit Platters
Finished with Tajín and fresh mint.

Greek Yogurt Parfaits
Served with coconut granola and passionfruit honey.

Fresh Pressed Juices, Cold Brew & Espresso Service
A selection of fresh juices, cold brew, and espresso service.

 

MIDDAY
Grilled Mahi Tacos
Served with pineapple slaw and charred lime crema.

Watermelon & Feta Salad
Finished with basil and aged balsamic.

Truffle Parmesan Fries
Served with garlic aioli.

Frozen Coconut Mojitos
A refreshing frozen cocktail option.

Lemon Herb Branzino
Served with roasted tomato couscous.

Whipped Feta
Served with warm pita and marinated olives.

Charred Zucchini
Finished with chili crunch and mint.

 

HORS D’OEUVRES
Seared Scallops
Served with sweet corn purée and crispy prosciutto.

Burrata Salad
Served with heirloom tomatoes, basil oil, and grilled sourdough.

Wagyu Beef Sliders
Served with truffle aioli.

Tuna Crispy Rice
Finished with chili crisp and avocado.

Jerk Chicken Skewers
Finished with mango glaze.

Burrata Crostini
Served with roasted peaches and hot honey.

Crab Cakes
Served with citrus remoulade.

 

MAIN
Herb-Crusted Filet Mignon
Served with truffle potato purée and charred asparagus.

Miso-Glazed Sea Bass
Served with coconut jasmine rice and bok choy.

Braised Short Rib
Served with parmesan polenta and roasted baby carrots.

 

DESSERT
Dark Chocolate Pot de Crème
Finished with sea salt and fresh berries.

Coconut Rum Bread Pudding
Served with vanilla anglaise.

Warm Chocolate Chip Cookies
Served with ice cream.

 

LATE NIGHT FAVORITES
Smashburgers
Served with truffle fries.

Birria Grilled Cheese
Served with consommé.

Cajun Alfredo Pasta Bowls
Creamy Cajun Alfredo served pasta-bowl style.