Capt. Julle
Julle is an ”easy-going” Finn. He has been sailing since he was a little boy – 44+ years. He has had career assignments as a charter yacht skipper, tour leader, instructor, delivery skipper, and product research skipper for various companies. He has been in command of yachts up to 110’. Julle graduated in 2004 from Turku university Finland with a Master of Science in environmental geology. Julle is also trained as a special education teacher and real estate manager. Julle’s adventures have taken him: across the Atlantic and Pacific oceans, to Thailand & Burma, the Caribbean including BVI, St Martin, St. Barts, Grenada, and Venezuela. In addition, Julle has sailed the Bahamas and Cuba, as well as extensively around the Med including Italy, Montenegro, Greece, Croatia, Turkey, the Baltic sea, and more! In his journeys aboard private, delivery, and charter yachts, he has amassed over 100,000Nm and has lots of stories to tell!




Chef Anna
Julle met Anna in Santorini, Greece where she was working in a restaurant that he picked up charter guests at each week. Her fantastic cuisine and warm personality caught his heart and the rest is ”History”. Together they have sailed to many parts of the world catering to many exclusive guests. Anna’s career has included being a chef, hostess, deckhand, first mate, and stewardess. She is a fun-loving Greek lady. Over the past 9 years, she has been sailing with Julle around Greece, the Caribbean, Mexico & Belize, Italy, Croatia, Malta, Montenegro, and Turkey. Anna has a very strong background in food, hospitality, and customer care. She graduated as a graphic designer from Athens Akto Art & Design College in Greece. She has been in the fine dining industry since 1997 specializing in Mediterranean cuisine (Greek and Italian). When you taste her food and see her beautifully table setting, you will say ” Bravo ” for her meal prepared just for you!

DAY BREAK
Coffee, tea, fruit juices, muesli or cereal with yogurt and honey, toast and jam, and a tropical fruit platter.

Eggs Benedict
Poached eggs served on a toasted English muffin with hollandaise sauce.

Spanish Frittata
A baked egg dish with classic Spanish-style ingredients.

Egg Muffins with Vegetables
Baked egg muffins with mixed vegetables.

Avocado, Prosciutto & Egg Toast
Toasted bread topped with avocado, prosciutto, and egg.

Baked Egg Cups with Ham & Cheese
Oven-baked eggs with ham and melted cheese.

Cold Meat & Cheese Platter
Selection of cold meats and cheeses served with fresh croissants.

Omelet with Sausage & Cheese
Made-to-order omelet with sausage and cheese.

 

MIDDAY
Seared Tuna with Sesame Salad
Lightly seared tuna served over a sesame seed salad.

Moussaka
Classic layered dish with rich, savory flavors.

Beef Burgers
Grilled beef burgers served with traditional accompaniments.

Spinach Pie with Greek Salad
Savory spinach pie served alongside a fresh Greek salad.

Caribbean Chicken Salad
Chicken served with fresh greens and island-inspired flavors.

Melon, Prosciutto & Gouda Salad
Sweet melon paired with prosciutto and gouda cheese.

Greek Souvlaki Pita
Grilled souvlaki served in warm pita bread.

 

HORS D’OEUVRES
Shrimp Guacamole Bites
Shrimp served atop guacamole in bite-sized portions.

Mini Taco Bites
Small tacos with classic fillings.

Italian Sushi with Burrata & Prosciutto
Rolled bites with burrata and prosciutto.

Charcuterie Board
Selection of cured meats, cheeses, and accompaniments.

Classic Bruschetta
Toasted bread topped with fresh tomato mixture.

Meatball Cheese Bites
Savory meatballs with melted cheese.

Tortilla Chips with Salsa
Crispy chips served with fresh salsa.

 

MAIN

Starters
Caramelized Onion & Brie Tart
Flaky tart filled with caramelized onions and brie.

Carrot & Ginger Soup
Smooth soup with carrot and ginger.

Steamed Mussels
Served with garlic lemon sauce.

Scallops with Romesco Sauce
Seared scallops paired with romesco sauce.

Salad with Crispy Bacon & Blue Cheese
Fresh greens with crispy bacon and blue cheese.

Caprese Salad
Tomato, mozzarella, and basil.

Shrimp Salad
Fresh salad topped with shrimp.

Dinner
Sweet & Spicy Grilled Mahi Mahi
Served with rice and beurre blanc sauce.

Pork Tenderloin
Served with tricolore peppers.

Grilled Lobster
Served with hand-made fries and garlic butter sauce.

Filet Mignon
Served with potato purée, mushrooms, and prosecco sauce.

Red Snapper
Served with carrot and cauliflower purée and orange vinaigrette salad.

Lamb Shanks
Served with garlic roasted potatoes.

Seafood Pasta
Pasta with mussels and shrimp.

 

DESSERT
Chocolate Rum Cake
Rich cake infused with rum.

Panna Cotta
Smooth and creamy Italian-style dessert.

Crème Brûlée
Classic custard with caramelized sugar top.

Baklava
Layered pastry with nuts and syrup.

Cheesecake
Creamy baked cheesecake.

Tiramisu
Coffee-flavored layered dessert.

Chocolate Lava Cake
Warm chocolate cake served with ice cream.